byinshi byumye byumye bya chili impeta 1-3mm
Gusaba
Impeta yacu ya Pepper ninziza kubirayi pizza, sandwiches, salade, isupu, nibindi byinshi.Bongeraho gukoraho ibirungo mubiryo byose kandi byuzuza ibiryo byinshi.
Ibyiza
Impeta ya Pepper itanga inyungu nyinshi kurenza ibindi bicuruzwa byimbuto ku isoko.Ubwa mbere, bikozwe mubyiza byo mu rwego rwo hejuru ibirungo bitukura, byemeza uburambe kandi bwiza.Icya kabiri, Impeta ya Pepper yakozwe muburyo bwitondewe kugirango harebwe ingano nuburyo bwiza, bituma iba ibintu byinshi muburyo butandukanye.Ubwanyuma, ibicuruzwa byacu bipakiye mubintu bitarimo umwuka, byemeza gushya kuramba hamwe nuburyohe.
Ibiranga
Impeta yacu ya Pepper irangwa nubushyuhe bwo hejuru hamwe na flavour flavour.Baranezeza amaso hamwe nibara ryabo ryiza, bakongeramo amashusho kubiryo byose bongeyeho.Nibyiza kubakunda gutera akabariro kandi karimo ibirungo, kandi batanga impinduramatwara idasanzwe kuri pepeporo itukura yajanjaguwe.
Inzira
ibikoresho fatizo - gutondeka no gutesha agaciro - gusukura umuyaga no kumenagura - kuvanaho imbuto - urusyo rwa roller (urusyo) .
Amakuru ya tekiniki
Ibisobanuro birambuye | Ibisobanuro |
Izina RY'IGICURUZWA | Chilli impeta Yunnan chili |
Ingano ya mesh | Mm 2 |
Agaciro | 160 asta |
Mositure | 12% Byinshi |
Amapaki | 10kg kuri buri karito hamwe na pp liner |
Uburakari | 20000-25000SHU |
Aflatoxin | B1 <5ppb, B1 + B2 + G1 + G <10ppb2 |
Ochratoxin | 15ppb max |
Samlmonella | Ibibi |
Ikiranga | 100% Kamere, Nta Sudani Itukura, Nta nyongera. |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | ibitswe ahantu hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde imibu, ubike ubushyuhe bwicyumba. |
Ubwiza | hashingiwe ku gipimo cy’ubumwe bw’ibihugu by’Uburayi |
Umubare muri kontineri | 15mt / 20GP, 24mt / 40GP, 26mt / HQ |