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ubwinshi buryoshye bwumye paprika yose chilli idafite
Paprika ni ibirungo bikozwe mu mbuto zitukura zumye kandi zubutaka.Ubusanzwe ikozwe muburyo bwa Capsicum annuum mumatsinda ya Longum, nayo irimo chili pepper, ariko urusenda rukoreshwa kuri paprika rukunda kuba rworoshye kandi rufite inyama zoroshye.Mu ndimi zimwe, ariko ntabwo ari Icyongereza, ijambo paprika risobanura kandi igihingwa n'imbuto bivamo ibirungo, kimwe na pepeporo mu itsinda rya Grossum (urugero, urusenda).
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yumye Bhut Jolokia umuzimu utukura chilli urusenda rwinshi
Bhut Jolokia, izwi kandi ku izina rya kizimu chili pepper, ni urusenda rwo mu rwego rwohejuru ruzwi cyane kubera ubushyuhe bwinshi ndetse nuburyohe bw'intangarugero.Ibicuruzwa byacu byateguwe byumwihariko kugirango duhuze ibyo umukiriya asabwa kubwiza buhebuje, imiterere ikungahaye, nuburyohe butagereranywa.Bhut jolokia yacu nibyiza gukoreshwa muburyo butandukanye bwibiryo, ukongeramo impinduka idasanzwe kuri resept iyariyo yose kandi ikayikora neza kubantu bakunda ibirungo.
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uruganda capless Yidu chili yose idafite ibiti
Yidu Chilli irahingwa kandi igahingwa mu burengerazuba bw'Intara ya Hubei, ikanyunyuza ikirere cyiza cy'Ubushinwa kugira ngo duhindure ibyo dukeka ko ari chili y'umwimerere yo muri Megizike mo flavoursome ubushyuhe buke butukura bwa cayenne.
Irashobora gukoreshwa nkizindi chili itukura, muri stew, Igitaliyani, Igishinwa, Tayilande, Mexico ndetse nibindi byinshi, uburyohe bwayo bwiza.
Bitumizwa mu mirima izwi twizeza ko chili nini izongeramo ubundi buryohe kubiryo byawe.
Yidu Chili ni primaire ya chili pepper itanga uburyo budasanzwe bwo guhumura, ubushyuhe, nibara.Ibicuruzwa byinshi nibyiza gukoreshwa muburyo butandukanye bwibiryo, ukongeramo uburyohe bwihariye nimpumuro nziza mubyo waremye.Yidu Chili yacu iratunganye kubakunda ibiryo birimo ibirungo kandi bifuza ikintu cyiza kandi cyiza.
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yumye umutuku ushyushye chaotian chilli idafite uruti
Urusenda rureba mu ijuru (izina ry'igishinwa: 朝天椒; pinyin: cháotiānjiāo, rizwi kandi nka 指天椒; pinyin: zhǐtiānjiāo risobanura “urusenda rwerekana ikirere cya chili pepper”), ni ubwoko bwa pepeporo, itsinda ry'imiterere ya cone, hagati -ibishishwa bya chili mubwoko bwa Capsicum annuum.Ubwoko bukomoka muri Amerika yo Hagati.
Chili Chaili ni Chili pepper yo mu rwego rwo hejuru ipakira ubushyuhe bwinshi kandi igaha ibyokurya byawe uburyohe kandi buryoshye.Chili yacu ninziza yo gukoreshwa muburyo butandukanye bwibiryo, harimo isupu, isupu, isosi, marinade, nibindi byinshi.Nuburyohe butoshye kandi butera ibirungo, Chaotian Chili nihitamo ryiza kubantu bose bakunda ibiryo hamwe.
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Igishinwa kidafite ingese zose zumye Jinta chilli
Jinta Yuzuye Chili Stemless nigicuruzwa cyiza cya chili cyiza cyane kugirango gikoreshwe mu byokurya byinshi, birimo isupu, isupu, isosi, na marinade.Urusenda rwa chili ruzwiho uburyohe bwinshi, ibirungo byinshi, ibara ryiza, hamwe nuburyo bwiza.Hamwe na Jinta Yuzuye Chili Stemless, uzashobora kongeramo uburyohe butoshye hamwe nubushyuhe muguteka kwawe, bigatuma amasahani yawe agaragara kandi ushimishe uburyohe bwawe.
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Habanero chili yose idafite stemless
Habanero nubwoko butandukanye bwa chili.Habaneros idahiye ni icyatsi, kandi ibara uko ikuze.Ibara rikunze kugaragara ni orange n'umutuku, ariko imbuto zishobora nanone kuba umweru, umutuku, umuhondo, icyatsi, cyangwa umutuku. Mubisanzwe, habanero yeze ifite santimetero 2-6 (3⁄4-22 + 1⁄4) .Chabanis ya Habanero irashyushye cyane, igereranijwe 100.000-350.000 kurwego rwa Scoville.Ubushyuhe bwa habanero, uburyohe hamwe nimpumuro yindabyo bituma iba ikintu gikunzwe cyane mu masosi ashyushye nibindi biribwa birimo ibirungo.
Habanero Chili nigicuruzwa cyiza cya chili cyiza mukuzamura uburyohe nubushyuhe muguteka.Urusenda rwa chili ruzwiho uburyohe bwinshi, urwego-ibirungo byinshi, ibara ryiza, hamwe nuburyo bwiza.Hamwe na Habanero Chili, urashobora kongeramo ubutinyutsi kumasahani yawe, ugahaza uburyohe bwawe hamwe nuburyohe bwinshi nubushyuhe.
