yumye umutuku ushyushye chaotian chilli idafite uruti

Ibisobanuro bigufi:

Urusenda rureba mu ijuru (izina ry'igishinwa: 朝天椒; pinyin: cháotiānjiāo, rizwi kandi nka 指天椒; pinyin: zhǐtiānjiāo risobanura “urusenda rwerekana ikirere cya chili pepper”), ni ubwoko bwa pepeporo, itsinda ry'imiterere ya cone, hagati -ibishishwa bya chili mubwoko bwa Capsicum annuum.Ubwoko bukomoka muri Amerika yo Hagati.

Chili Chaili ni Chili pepper yo mu rwego rwo hejuru ipakira ubushyuhe bwinshi kandi igaha ibyokurya byawe uburyohe kandi buryoshye.Chili yacu ninziza yo gukoreshwa muburyo butandukanye bwibiryo, harimo isupu, isupu, isosi, marinade, nibindi byinshi.Nuburyohe butoshye kandi butera ibirungo, Chaotian Chili nihitamo ryiza kubantu bose bakunda ibiryo hamwe.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibibazo

Ibicuruzwa

Gusaba

Chili yacu ya Chili ni ibintu byinshi bishobora gukoreshwa mubiryo bitandukanye.Nibyiza kongeramo ubushyuhe bwumuriro kuri stir-fries, noode, nibindi biryo.Nibyiza kandi kurisha inyama, imboga, nibiryo byo mu nyanja.Waba urimo kwitegura ifunguro ryiza cyangwa wishimisha abashyitsi, Chili Chili nicyo kintu cyiza cyo kongeramo uburyohe budasanzwe mubiryo byawe.

Ibyiza

Chili yacu ya Chaotian yatoranijwe neza kandi irageragezwa cyane kugirango irebe ko yujuje ubuziranenge bwo hejuru.Dukoresha gusa chili pepper nziza kandi nziza, zisarurwa mugihe cyiza kugirango tumenye uburyohe nubushyuhe bwinshi.Ibicuruzwa byacu nabyo biva mubuhinzi baho, byemeza ko ubona ibicuruzwa byiza kandi byangiza ibidukikije buri gihe.

Ibiranga

Chili yacu ya Chili ifite ubushyuhe bwinshi nuburyohe bukungahaye kandi butinyutse bukwiye kubaho neza ndetse nibiryo byiza cyane.Ibara rya pepeporo yacu ni nziza, itukura cyane, itiyongera gusa muburyo bwo kubona ibyokurya byawe ahubwo inagaragaza ubuziranenge bwibicuruzwa byacu.Imiterere ya chili yacu iranyerera kandi irangwa n'ubwuzu, itanga umunwa wihariye udashidikanya ko uzanezeza uburyohe bwawe.Muri make, Chili Chili ni primaire ya chili pepper nziza cyane yo kongeramo uburyohe butoshye hamwe nubushyuhe bukabije mumasahani yawe.Hamwe nimikoreshereze itandukanye hamwe nubuziranenge budasanzwe, Chili Chili nigomba-kuba ingirakamaro kubantu bose bakunda kugerageza uburyohe butandukanye nibirungo bitandukanye muguteka kwabo.None se kuki dutegereza?Tegeka Chili yawe Chili uyumunsi hanyuma ongeramo urwego rushya rwuburyohe nubushyuhe mubiryo ukunda.

Amakuru ya tekiniki

Ibisobanuro birambuye	Ibisobanuro
Izina RY'IGICURUZWA	chotian chilli stemless
Ingano	3-7CM
Mositure	15% Byinshi
Amapaki	25kg / igikapu
Uburakari	50000-100000SHU
Aflatoxin	B1 <5ppb, B1 + B2 + G1 + G <10ppb2
Ochratoxin	15ppb max
Samlmonella	Ibibi
Ikiranga	100% Kamere, Nta Sudani Itukura, Nta nyongera.
Ubuzima bwa Shelf	Amezi 24
Ububiko	ibitswe ahantu hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde imibu, ubike ubushyuhe bwicyumba.
Ubwiza	hashingiwe ku gipimo cy’ubumwe bw’ibihugu by’Uburayi
Umubare muri kontineri	12mt / 20GP, 24mt / 40GP, 26mt / HQ