Igishinwa kidafite ingese zose zumye Jinta chilli

Ibisobanuro bigufi:

Jinta Yuzuye Chili Stemless nigicuruzwa cyiza cya chili cyiza cyane kugirango gikoreshwe mu byokurya byinshi, birimo isupu, isupu, isosi, na marinade.Urusenda rwa chili ruzwiho uburyohe bwinshi, ibirungo byinshi, ibara ryiza, hamwe nuburyo bwiza.Hamwe na Jinta Yuzuye Chili Stemless, uzashobora kongeramo uburyohe butoshye hamwe nubushyuhe muguteka kwawe, bigatuma amasahani yawe agaragara kandi ushimishe uburyohe bwawe.


Ibicuruzwa birambuye

Ibibazo

Ibicuruzwa

Gusaba

Jinta Yacu yose Chili Stemless nibintu bitandukanye bishobora gukoreshwa mubiryo byinshi.Kata gusa cyangwa gusya urusenda hanyuma ubijugunye mu masahani yawe kugirango wongere ibirungo birimo ibirungo byinshi.Zishobora gukoreshwa mu ifiriti, isafuriya, isupu, isupu, nibindi biryo bitetse.Ni byiza kandi cyane mu guhinduranya inyama, salade y'ibirungo, no kongera uburyohe bwo kwibiza no gukwirakwira.Hamwe na Jinta Yose Chili Stemless, urashobora kongeramo uburyohe muburyohe bwose.

Ibyiza

Jinta Yacu Yose Chili Stemless ikozwe mubutaka bwiza bwa chili pepper ikura kandi igasarurwa ubwitonzi.Dukoresha pepper nziza gusa kandi tuyitunganya hamwe nubuhanga bugezweho kugirango tubungabunge uburyohe bwazo nibirungo.Ibicuruzwa byacu nabyo ntibisanzwe, bivuze imyanda mike na chili nyinshi kuri buri paki.Hamwe na Jinta Yuzuye Chili Stemless, uzabona ibicuruzwa byujuje ubuziranenge bitanga uburyohe, ubushyuhe, nimpumuro nziza.

Ibiranga

Jinta Yose Chili Stemless izwiho uburyohe bwinshi, ubushyuhe bwinshi, ibara ryiza, nuburyo bwiza.Urusenda ni igicucu cyiza cyumutuku kandi gifite uruhu runini kandi rworoshye rwongerera ubwiza ibiryo byawe.Inyama za pepper zirimo umutobe kandi ziryoshye, zitanga umunwa mwiza.Ubushyuhe bwa pepeporo yacu ya chili iringaniye kugeza hejuru, bigatuma itungana kubantu bakunda ibiryo byabo ibirungo.Ibiryo birakomeye, biryoshye gato, kandi bifite umwotsi muke, biha ibyokurya byawe uburyohe budasanzwe kandi budasanzwe.Muri make, Jinta Whole Chili Stemless nigicuruzwa cyiza cya chili cyuzuye kubantu bose bashaka kongeramo uburyohe butoshye hamwe nubushyuhe muguteka kwabo.Hamwe nibikoresho byujuje ubuziranenge, gukoresha byinshi, hamwe nuburyohe budasanzwe, iki gicuruzwa nikigomba-kuba kubantu bose bakunda ibiryo bashaka kongeramo ibirungo kubiryo byabo.

Amakuru ya tekiniki

Ibisobanuro birambuye Ibisobanuro
izina RY'IGICURUZWA Jinta chilli hamwe na stem / stemless
Ingano 8-13CM
Mositure 15% Byinshi
Amapaki comprssed ikozwe mu gikapu cyangwa ikarito
Uburakari 15000SHU
Aflatoxin B1 <5ppb, B1 + B2 + G1 + G <10ppb2
Ochratoxin 15ppb max
Samlmonella Ibibi
Ikiranga 100% Kamere, Nta Sudani Itukura, Nta nyongera.
Ubuzima bwa Shelf Amezi 24
Ububiko ibitswe ahantu hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde imibu, ubike ubushyuhe bwicyumba.
Ubwiza hashingiwe ku gipimo cy’ubumwe bw’ibihugu by’Uburayi
Umubare muri kontineri 12mt / 20GP, 24mt / 40GP, 26mt / HQ

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