Ubushinwa bwumye chili itukura yajanjaguye urusenda

Ubushinwa bwumye chili itukura yajanjaguye pepper flake Yerekanwe
  • Ubushinwa bwumye chili itukura yajanjaguye urusenda
  • Ubushinwa bwumye chili itukura yajanjaguye urusenda
  • Ubushinwa bwumye chili itukura yajanjaguye urusenda
  • Ubushinwa bwumye chili itukura yajanjaguye urusenda
  • Ubushinwa bwumye chili itukura yajanjaguye urusenda
  • Ubushinwa bwumye chili itukura yajanjaguye urusenda

Ibisobanuro bigufi:

Kumenagura chili itukura cyangwa pepper itukura ni condiment cyangwa ibirungo bigizwe no kumisha no kumenagura (bitandukanye nubutaka) urusenda rutukura rwa chili.Iyi condiment ikorwa cyane mubibabi byo mu bwoko bwa cayenne, nubwo ababikora mubucuruzi bashobora gukoresha ubwoko butandukanye bwubwoko butandukanye, mubisanzwe murwego rwa 30.000-50.000.Akenshi hariho igipimo kinini cyimbuto, zizera ko zirimo ubushyuhe bwinshi.Urusenda rutukura rwajanjaguwe rukoreshwa n’abakora ibiryo mu kuvanga imvange, chowders, isosi ya spaghetti, isosi ya pizza, isupu na sosiso.

Pepper Flakes nuruvange rwibanze rwa pisine yumye kandi yajanjaguwe yongeramo ibirungo byiza kandi bifite ibara ryiza kumasahani yawe.Gushyira mu bikorwa: Pepper Flakes iratunganijwe neza kubinyama, ibirungo, isupu, isupu, nibindi byinshi.Irashobora kandi gukoreshwa mugukora marinade ibirungo, kwibiza, hamwe nisosi


Ibicuruzwa birambuye

Ibibazo

Ibicuruzwa

Ibyiza

Pepper Flakes itanga ibyiza byinshi kurenza izindi pepper kumasoko.Ubwa mbere, bikozwe muri pepper nziza yo mu bwoko bwa cayenne, itanga uburambe bukomeye kandi bushimishije.Icya kabiri, flake irajanjagurwa neza kugeza mubunini no muburyo bwiza, bigatuma bihinduka kugirango bikoreshwe mubiryo bitandukanye.Ubwanyuma, ibicuruzwa byacu bipakiye mubintu bitarimo umwuka, byemeza gushya kuramba hamwe nuburyohe.

Ubushinwa bwumye chili itukura yamenaguye pepper flake005
Ubushinwa bwumye chili itukura yajanjaguye pepper flake001
Ubushinwa bwumye chili itukura yajanjaguye pepper flake002

Ibiranga

Pepper Flakes irangwa nubushyuhe bwo hejuru hamwe na flavour flavour.Ikungahaye kandi kuri vitamine n'imyunyu ngugu, bituma iba ikintu cyiza kandi gisanzwe cyo kongeramo uburyohe n'ubushyuhe mu biryo byawe.

Inzira

ibikoresho fatizo - gutondeka no gutesha agaciro - gusukura umuyaga no kumenagura - kuvanaho imbuto - urusyo rwa roller (urusyo) .

Amakuru ya tekiniki

Ibisobanuro birambuye Ibisobanuro
Izina RY'IGICURUZWA Chilli yajanjaguwe nta mbuto
Ingano ya mesh 5-7mm
Agaciro 160 asta
Mositure 12% Byinshi
Amapaki 20kg cyangwa 25kg yubukorikori hamwe na pp liner
Uburakari 3000-8000SHU
Aflatoxin B1 <5ppb, B1 + B2 + G1 + G <10ppb2
Ochratoxin 15ppb max
Samlmonella Ibibi
Ikiranga 100% Kamere, Nta Sudani Itukura, Nta nyongera.
Ubuzima bwa Shelf Amezi 24
Ububiko ibitswe ahantu hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde imibu, ubike ubushyuhe bwicyumba.
Ubwiza hashingiwe ku gipimo cy’ubumwe bw’ibihugu by’Uburayi
Umubare muri kontineri 15mt / 20GP, 24mt / 40GP, 26mt / HQ
  • Mbere:
  • Ibikurikira:

    • Ibicuruzwa bifitanye isano