ubushinwa chili Urudodo ruciye neza 1.5mm
Gusaba
Imitwe yacu ya Chili iratandukanye kuburyo budasanzwe kandi irashobora gukoreshwa muburyo butandukanye, harimo ifiriti, isupu, isupu, salade, nibicuruzwa bitetse.Bongeramo ibirungo biryohereye kubiryo byose kandi birashobora gukoreshwa nkigikorwa cyo kurangiza cyangwa ibirungo muri Aziya, Mexico, cyangwa ibindi biryo.
Ibyiza
Imitwe yacu ya Chili itanga inyungu nyinshi kurenza ibindi bicuruzwa bya chili kumasoko.Ubwa mbere, bikozwe muburyo bwiza bwa chili pepper, byemeza uburyohe bukomeye kandi bwukuri.Icya kabiri, insanganyamatsiko zacu zaciwe neza, byoroshye gukoresha no gukwirakwiza neza mumasahani yawe.Ubwanyuma, ibicuruzwa byacu bipakiye mubintu bitarimo umwuka, byemeza gushya kuramba hamwe nuburyohe.
Ibiranga
Imitwe yacu ya Chili irangwa nuburyohe butinyitse, ibara ritukura rifite imbaraga, nuburyo budasanzwe.Bongeyeho amashusho yibyokurya byose bongewemo, kandi ibirungo bya spicy biringaniye neza kandi ntabwo birenze imbaraga.Nibyiza kubashaka kongeramo ibirungo byinshi mubiryo byabo batabishyushye cyane.
Inzira
ibikoresho fatizo - gutondeka no gutesha agaciro - gusukura umuyaga no kumenagura - kuvanaho imbuto - urusyo rwa roller (urusyo) .
Amakuru ya tekiniki
| Ibisobanuro birambuye | Ibisobanuro |
| Izina RY'IGICURUZWA | Urudodo rwa chilli-yidu urudodo |
| Ingano ya mesh | 1-1.5mm |
| Agaciro | 160 asta |
| Mositure | 12% Byinshi |
| Amapaki | 20 kg kuri buri karito hamwe na pp liner |
| Uburakari | 3000-5000SHU |
| Aflatoxin | B1 <5ppb, B1 + B2 + G1 + G <10ppb2 |
| Ochratoxin | 15ppb max |
| Samlmonella | Ibibi |
| Ikiranga | 100% Kamere, Nta Sudani Itukura, Nta nyongera. |
| Ubuzima bwa Shelf | Amezi 24 |
| Ububiko | ibitswe ahantu hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde imibu, ubike ubushyuhe bwicyumba. |
| Ubwiza | hashingiwe ku gipimo cy’ubumwe bw’ibihugu by’Uburayi |
| Umubare muri kontineri | 15mt / 20GP, 24mt / 40GP, 26mt / HQ |