ubwinshi buryoshye bwumye paprika yose chilli idafite
Amakuru Yibanze
Ubwoko bwose bwa capsicum bukomoka ku basekuruza bo muri Amerika y'Amajyaruguru, cyane cyane muri Mexico yo hagati, aho bwahingwaga mu binyejana byinshi. Urusenda rwaje kwinjizwa mu Isi Kera, igihe urusenda rwazanwaga muri Esipanye mu kinyejana cya 16.Ikirungo gikoreshwa mu kongeramo ibara nuburyohe muburyo bwinshi bwibiryo mu biryo bitandukanye.
Ubucuruzi muri paprika bwagutse buva mu gace ka Iberiya bugera muri Afurika no muri Aziya, amaherezo bugera mu Burayi bwo hagati binyuze muri Balkans, icyo gihe bwari ku butegetsi bwa Ottoman.Ibi bifasha gusobanura inkomoko ya Serbo-Korowasiya y'ijambo ry'icyongereza.Mu cyesipanyoli, paprika izwi nka pimentón kuva mu kinyejana cya 16, igihe yahindurwaga ibintu bisanzwe mu biryo byo mu burengerazuba bwa Extremadura.Nubwo yari i Burayi bwo hagati kuva Ottoman yatangira kwigarurira, ntabwo yamamaye muri Hongiriya kugeza mu mpera z'ikinyejana cya 19.
Ibiranga
Paprika irashobora kuva mubworoheje gushushe - uburyohe nabwo buratandukanye mubihugu - ariko ibimera hafi ya byose bihingwa bitanga ubwoko bwiza.Paprika nziza cyane igizwe na pericarp, hamwe na kimwe cya kabiri cyimbuto zavanyweho, mugihe paprika ishyushye irimo imbuto zimwe, amahwa, ovules, na calyces.: 5, 73 Ibara ritukura, orange cyangwa umuhondo wa paprika biterwa nibirimo. ya karotenoide.
Amakuru ya tekiniki
Ibisobanuro birambuye | Ibisobanuro |
izina RY'IGICURUZWA | Paprika Pods hamwe nibiti asta 200 |
Ibara | 200asta |
Mositure | 14% Byinshi |
Ingano | 14cm no hejuru |
Uburakari | Munsi ya 500SHU |
Aflatoxin | B1 <5ppb, B1 + B2 + G1 + G <10ppb2 |
Ochratoxin | 15ppb max |
Samlmonella | Ibibi |
Ikiranga | 100% Kamere, Nta Sudani Itukura, Nta nyongera. |
Ubuzima bwa Shelf | Amezi 24 |
Ububiko | ibitswe ahantu hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde imibu, ubike ubushyuhe bwicyumba. |
Ubwiza | hashingiwe ku gipimo cy’ubumwe bw’ibihugu by’Uburayi |
Umubare muri kontineri | 12mt / 20GP, 24mt / 40GP, 26mt / HQ |